Ideas of recipes from Patrick Laurent,
La Cornue Chef,
member of the "Cuisiniers français"

You can discover some recipes through bilinguals videos (in English and French).

Three themes and for each: a starter, main course and desert.

 

Our recipes in video

Summer Menu : - Roquette salad with shellfish - Orange Duck> - Chocolat "parfait" with red fruits	Autumn Menu : - Cheese Soufflé - Lamb saddle and potatoes au gratin - Latticed pie with yellow cherry plum	Christmas menu : - Chicken liver cake - Filet de bœuf en brioche - La Cornue chocolat soufflé